In reaction to the social distancing measures imposed during the pandemic and under the motto ‘living together’, with his work Ket Baker, Daniel Wagener invites us to come together to bake bread in a custom-made oven placed in front of the museum. The installation is also an opportunity to engage with the artist and his guests and explore your knowledge of bread, grains and flour, the skills involved in making dough, the art of leaven, how to knead dough, prepare kindling to fire the oven, and baking techniques.

A series of informal exchanges for varied learning experiences in a relaxed environment are organized around the work “Ket Baker” (2021) by Daniel Wagener.

28.11.2021 | 14h30 – EN | 16h00 – FR
Karl de Smedt: All about sourdough, The Sourdough library Brussels

15.12.2021 | 19h00 – FR
Didier Demorcy : Causerie – Histoire de blés et d’Occident. Des premiers semis paléolithiques aux récoltes en péril du capitalisme mondial

30.01.2022 | 15h00 – LU/FR
FerroForum et DKollektiv : Alerte Gourmande – Iessen op eege Gefor ! Autour du livre Gudden Appetit
Based on stories told by former steelworkers, inspired by the multiple taste influences brought by migration, DKollektiv and FerroForum reveal the snack and cooking possibilities of miners, back in days. With a "do-it-yourself" approach and a fair sense of humour, the teams of DKollektiv and FerroForum, and their guests, discuss the history of steel mining, the food aspects involved, as well as the human condition generated by a region in Luxembourg, that presents very strong contrasts of bucolic landscapes and heavy industries.

13.02.2021 | 15h00 – LU
François Kieffer: Vun ale Weesszorte zum Brout